Correction

If possible, soap and clean water to wash hands should be provided, along with paper towels.

Additional Guidelines and Recommendations

• Water in buckets or tubs should never be used to wash hands. Water should always be “flowing”, so multiple people aren’t using the same water.
• If soap and water is not feasible, hand sanitizer or hand cleansing wipes should be provided.
• Cloth towels are avoided, as they may harbor germs and dirt. Only paper towels are used.
• Instruct visitors to wash hands before eating or drinking, after petting or touching animals, and before departure.
• Hand washing policies and procedures are known and followed by all employees, as well as communicated to guests.

Resources

• Hand Washing Procedures
• Hand Washing Policy