…animal exhibits. Information is provided in simple and easy-to-understand formats that are age and language appropriate. Provide information in multiple formats (e.g., signs, stickers, handouts, verbal) and languages. Establish storage or holding areas for strollers and related items. Resources Animal Exhibit Safety (English) Animal Exhibits Safety (Spanish) Do Not Enter Risk Sign (English) Do Not Enter Risk Sign (Spanish) General…
…Information Pages 2 Insurance Discussion Sheet 3 ASTM Standard F2374 4 CPSC – Amusement Ride Safety Bulletin – Inflatable Amusement Rides You have completed the Inflatable Rides Safety walkthrough. Use the buttons below to print out a checklist for this topic, return to the Walkthroughs overview page or access additional related content from the Resources section. Checklist Walkthrough Topics Resources…
…Recommendations All adults are trained on how to supervise this activity, including knowledge of the rules and all safety issues. Operators/supervisors need to enforce all the rules. Operators/supervisors must actively supervise the ride and children, and not be distracted by non-related conversations, texting, etc. Operators/supervisors are knowledgeable about emergency response and capable of responding to emergencies. Operators/supervisors have a copy…
…More information is available in the Traffic and Parking walkthrough. Resources Enhancing the Safety of Locally Grown Produce. University of Georgia Extension You have completed the Farmers’ Markets walkthrough. Use the buttons below to print out a checklist for this topic, return to the Walkthroughs overview page or access additional related content from the Resources section. Checklist Walkthrough Topics Resources…
…and basic water rescue techniques. An insurance agent and an attorney have been consulted regarding liability insurance for the operation. You have completed the Emergency Preparation and Planning walkthrough. Use the buttons below to print out a checklist for this topic, return to the Walkthroughs overview page or access additional related content from the Resources section. Checklist Walkthrough Topics Resources…
Proper hand washing and adequate restroom facilities are important when visiting an agricultural site. In addition to naturally occurring dust and dirt, farms and ranches may also have pathogens present that can lead to illness. Allergens in dust, animal dander and pollen may also be present. The following guidelines may help decrease health risks related to hygiene. The “walkthrough” that…
In recent years, the number of inflatable amusement activities found on agritourism operations has been steadily increasing. Children love to play on bounce houses, jumping pillows, inflatable slides, and other types of inflatable rides. Unfortunately, as these inflatable rides become more common, the number of injuries from them also increases.1,2 Common causes of injuries from inflatable rides include: Collision with…
These checklists are designed to complement our website’s Walkthroughs and Resources to help you implement safety strategies on your agritourism operation. The walkthroughs will help educate you on what to look for, the checklists will help you identify hazards on your own farm and the resources can be used to address the safety issues found. The available checklists cover a…
…informed of how Integrating Safety into Agritourism is protecting your information. Contact Information Integrating Safety into Agritourism welcomes your comments regarding this Statement of Privacy. If you believe that Integrating Safety into Agritourism has not adhered to this Statement, please contact Integrating Safety into Agritourism at salzwedel.marsha@marshfieldresearch.org. We will use commercially reasonable efforts to promptly determine and remedy the problem….
…consideration: Preparing and processing foods and selling to the public increases foodborne illness concerns compared to selling raw, unprocessed agricultural products. If food preparation or processing is done, health department inspections and permits, proper food handling, labeling and quality assurance practices must be in place. Many insurance companies are not comfortable with the risk associated with the production and sale…