Location & Design Walkthrough 4

…non-toxic plants. Additional Guidelines and Recommendations All toxic plants (poison ivy, poison sumac, etc.) are removed, and the area is inspected regularly to ensure it remains free of toxic plants.1 Grass is kept short and grounds are designed with proper drainage to eliminate stagnant water. Resources 1 Common Plants: What’s Poisonous and What’s Not Previous Next Slide Navigation Location &…

Walkways, Surfaces & Structures Walkthrough 9

…obstacles and kept free of clutter and debris. Previous Next Slide Navigation Walkways, Surfaces & Structures Walkthrough Conclusion Walkways, Surfaces & Structures Walkthrough 9 Walkways, Surfaces & Structures Walkthrough 8 Walkways, Surfaces & Structures Walkthrough 7 Walkways, Surfaces & Structures Walkthrough 6 Walkways, Surfaces & Structures Walkthrough 5 Walkways, Surfaces & Structures Walkthrough 4 Walkways, Surfaces & Structures Walkthrough 3…

Walkways, Surfaces & Structures Walkthrough 6

…should be kept free of clutter and debris. Previous Next Slide Navigation Walkways, Surfaces & Structures Walkthrough Conclusion Walkways, Surfaces & Structures Walkthrough 9 Walkways, Surfaces & Structures Walkthrough 8 Walkways, Surfaces & Structures Walkthrough 7 Walkways, Surfaces & Structures Walkthrough 6 Walkways, Surfaces & Structures Walkthrough 5 Walkways, Surfaces & Structures Walkthrough 4 Walkways, Surfaces & Structures Walkthrough 3…

Traffic & Parking Walkthrough 4

…at or exiting from. There is adequate parking for the number of vehicles. There is a separate exit and entrance into and out of the parking lot if feasible. Parking areas are free of brush, long grass, steep grades and trip hazards. An alternate parking plan has been mapped out in the event that rain or mud (or something else)…

Large Animal Safety Walkthrough 8

…in a contained area free of hazards and other loose livestock. Employees are trained on hand-led riding techniques and are familiar with the rider’s abilities and the animals.2 The employee maintains control of the lead throughout the visitor’s interaction with the animal (i.e. petting, mounting, riding, etc.). Visitors are never allowed to ride without employee supervision. Resources 1 Riding Ability…

Hand Washing & Restrooms Walkthrough 4

…restrooms with hand sanitizers is another option. Additional Guidelines and Recommendations Restroom facilities should be located in animal free areas on the operation (not in animal barns or inside the petting zoo). Facilities should be low enough to accommodate use by children. Handrails should be present to accommodate guests. Consider adding a diaper changing area. Previous Next Slide Navigation Hand

Hand Washing & Restrooms Walkthrough 1

…dirt from hands. Hands-free water taps, if available, will minimize disease transmission. Hand washing and restroom facilities are regularly inspected for cleanliness and scheduled cleaning is done and documented. Resources Hand Washing Station Sign Hand Washing Poster (English) Hand Washing Poster (Spanish) Hand Washing Banner Next Slide Navigation Hand Washing & Restrooms Walkthrough Conclusion Hand Washing & Restrooms Walkthrough 5…

Farmers’ Markets Walkthrough 8

…visitors away from traffic and farm hazards. All paths and walkways are well maintained (smooth, free of holes, trip hazards and debris). Any areas that are off limits to visitors are clearly marked. Previous Next Slide Navigation Farmers’ Markets Walkthrough Conclusion Farmers’ Markets Walkthrough 9 Farmers’ Markets Walkthrough 8 Farmers’ Markets Walkthrough 7 Farmers’ Markets Walkthrough 6 Farmers’ Markets Walkthrough…

Farmers’ Markets Walkthrough 5

…handwashing station is not to be used to wash produce. If an area is provided for guests to wash produce: It is a separate station from the handwashing station. It uses potable water, suitable for drinking. All walkways are well maintained, smooth and free of trip hazards and garbage. Adequate parking, signage and other safety strategies are in place for

Farmers’ Markets Walkthrough 3

…as norovirus, which is easily spread by unclean hands. Additional Guidelines and Recommendations A handwashing policy is in place and employees are trained on proper handwashing procedures.1,2 Hand washing signs are posted to remind employees to wash hands.3,4 Employees who are ill or show symptoms of illness do not work with produce until they are free of symptoms for 24…